Silky prosciutto-style duck that is decadent without overdoing it. 

The Flavor Experience

This show-stopping moulard duck breast seasoned with star anise, orange peel, white pepper, and allspice is the new star of your charcuterie board. Slow-cured without compound nitrates, each slice is a heavenly bite of natural saltiness and completely pork-free.

The Story

Old-world craft meets new-world flavor with these expertly slow-cured and smoked meats, salumi, and sausages from downtown Indianapolis. Smoking Goose carefully curates their farm sources based on research, site visits, flavor, and personal relationships.

Usage Tips

Not sliced, ready to eat. Create an upscale salad by adding to a bed of arugula, dried cherries, candied pecans, and balsamic vinaigrette.

Quick Facts

Origin: United States - Indianapolis
Size: 8 oz.