By Chris Toy '77

When you think of the irresistible tastes and smells of popular takeout meals, very few are more satisfying than Chinese food. Easy Chinese Cookbook offers you more than 85 recipes to help you re-create restaurant favorites in the comfort of your own kitchen.

Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you cooking shortcuts to keep recipes fast, easy, and great tasting.

Recipes include: Sweet and Sour Spare Ribs, Fried Wontons, Moo Goo Gai Pan, Orange Chicken, Beef and Broccoli with Oyster Sauce, Kung Pao Beef, Buddha's Delight, Shrimp Lo Mein, and many more.

-From the back cover.

Paperback.